Our Vision
To provide convenient, healthy, fresh & wild cuisine to outdoor enthusiasts, recreational & wildlife professionals in the surrounding area of Central Oregon.
Forage to Fork
A new branch of the “farm to table” concept. Our dishes are created by the season’s bounty of local, organic and foraged ingredients. An elevated backcountry cuisine rooted from the history of the Luckey’s Woodsman + old-time foraging & bushcraft cooking techniques combined with a modern twist of current food trends.
The Woodsman Way
The name ‘Woodsman’ honors those who make their living from our vast forest products industry, the environmental conservationist/steward, the game seeker, the fisherman, the camper, the hiker/backpacker, the winter sport athlete and all who stand in awe and appreciation of the great outdoors.